https://www.zitzsum.com/script-srchttps/cdnuserwayorg/widgetjs-data-accountuzp3dpescb/scriptzitzsum daily 1.0 2025-12-27 https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/5324ce18-6f29-414d-991f-cb59d0c6a39c/IMG_9305.jpg about Pan-fried dumplings in a spicy orange sauce, topped with red roe, microgreens, and garnished with herbs. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/d410aaa4-7301-4f35-9b20-02deaf8efa7f/IMG_9318.jpg about A person pours dark sauce from a cat-shaped teapot onto a plate of sliced beef tenderloin, mashed potatoes, and garnishes on a black dinner plate. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/c4953f97-4157-4555-b232-46a093e0dccb/IMG_9356.jpg about Two sausage-stuffed buns topped with chopped herbs and crispy garlic crumbs, garnished with microgreens, served in a white paper-lined box on a dark speckled surface. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/3e8712ef-b655-420c-8a59-1c57a1e929ac/IMG_9363.jpg about Grilled salmon fillet garnished with microgreens, served with a spicy orange sauce with oil droplets. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/cc2d9966-307c-4323-afe5-09fab56ec5f0/IMG_9414.jpg about Four gourmet dim sum cupcakes topped with shredded fried onions on a white paper circle, on a dark textured tray. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/59435b6c-a9af-4f52-a374-c7c3bc5102f6/IMG_9446.jpg about Dessert with two yellow scoops topped with white whipped cream, yellow flower petals, green leaves, and white rolled meringue cookies, served on a bed of crumbled brown cookies in a black bowl. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/1d43b9e4-c306-49c1-835b-39909d053bbb/92B61109-C1BA-4DF0-91A3-D990E958630C.jpeg about A person is pouring a green liquid from a can into a transparent glass, with the liquid dripping from the can's spout. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/4d13e324-a361-4435-bcb3-5b1d78f6d6f9/DSC03347.jpg about Close-up of a glass of orange juice garnished with a dried blood orange slice and a salted rim. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/e289e9aa-ad25-4d84-80cb-7b9f44bb16fa/22.07.18_ZitzSum_Final-18.jpg about Two spherical appetizers coated in black sesame seeds on a minimalist gray plate, topped with finely chopped green herbs, orange-colored sauce, and shredded white garnish, next to a small gold figurine of a lucky cat. The background is blurred with warm tones. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/606fb573-4a1c-423a-a950-fc2f5075fb00/1D968716-0EA5-4B94-99C2-0619F7A90200.jpeg about A Japanese dish bowl filled with various vegetables, a soft-cooked egg, and garnishes, with several other bowls of food in the background. https://www.zitzsum.com/pablo-zitzmann daily 0.75 2025-12-27 https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/1626532322311-N33WBBVKH8RX6TANGZ3N/DSC00490+1.jpg team Blue Collar. DIY. hardcore punk fanatic. Chef Pablo Zitzmann has always found a way to make it happen. Growing up playing in punk rock bands and skateboarding, Pablo understood from an early age the concept of community, hard work, and resilience. His love for Asian flavors began at an early age when Pablo’s dad used to take him to Teppanyaki restaurants in his native Bogota, Colombia, and though, Pablo grew up in a German/Mexican immigrant household, Asian flavors were The Ramones of food for him. Life took him to experience life in Hong Kong, Hawaii, and Japan, where he dove deeper into the culture and the food. Pablo has been recognized for his work at No Name Chinese, Zitz Sum’s predecessor, and was able to beat Iron Chef Bobby Flay in his own kitchen. Zitz Sum is the beginning of Pablo’s journey to find out who he is as a cook, a leader, and a small part of the ever-evolving Miami restaurant scene. Born in Georgia. raised in Chile. Pastry Chef & Owner, Natalia Restrepo, brings comfort & familiarity to our menu. Responsible for our bread program, desserts, sweets and bomb a** family meals, Natalia has always found happiness with flour and eggs. From managing the front of the house of multiple restaurants in Chile to working for Ferran Adria — the jefa has done it all. https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/1651259490399-VXVOIFXGET4QVRSYW2AI/1D3A6352-2.jpg team Diana Fernandez/General Manager https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/1651259603119-G1T77WHJ0S4SAFQ8Z8XT/1D3A6379.jpg team Pablo Zitzmann/Chef & Owner https://www.zitzsum.com/press daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/1663683362748-U3C62DI4IJ8ETLFEBYHP/NYT2.png https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/1663683119118-94DOUEU80GB5CDJVNHNO/NYT.png https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/980877ff-f361-4e7e-a216-10503cccd469/Screenshot+2026-01-07+at+2.53.46%E2%80%AFPM.png https://images.squarespace-cdn.com/content/v1/5ebaf6713b28f6376273016e/109a1e6d-0ebb-4fac-b94c-07dcb47ed5f0/Screenshot+2026-01-07+at+2.59.10%E2%80%AFPM.png https://www.zitzsum.com/findus daily 0.75 2022-08-04 https://www.zitzsum.com/faqs-1 daily 0.75 2025-12-27